Savory Traditional Meat Pie

why make this recipe

Savory Traditional Meat Pie is more than just a meal; it’s a comforting dish that brings warmth and satisfaction to any table. The combination of flavorful beef, mixed vegetables, and a buttery, flaky crust makes for an iconic family favorite. This recipe captures the essence of home-cooked meals, making it ideal for chilly nights, family gatherings, or just when you’re craving something hearty.

One of the reasons to make this meat pie is its versatility. You can customize the filling according to what you have in your pantry or what your family loves. The hearty nature of the pie makes it filling enough to stand on its own, but it pairs beautifully with salads or steamed vegetables. Plus, the smell of a baking meat pie wafting through your home can create a cozy atmosphere, drawing your family and friends into the kitchen with anticipation.

Another aspect of the Savory Traditional Meat Pie is its ability to be a great leftover meal. Making a large pie means you’ll have enough for lunch or dinner the next day, making your cooking efforts stretch further. Overall, this recipe is an excellent choice for anyone wanting to prepare something comforting and satisfying, whether for a special occasion or an ordinary day.

how to make Savory Traditional Meat Pie

Making a Savory Traditional Meat Pie might seem daunting at first, but with simple steps and some patience, you’ll find it quite easy. The finished product is incredibly rewarding, and the flavorful filling alone is sure to impress anyone at your dining table.

Ingredients:

• 1 recipe Pie Crust (homemade or store-bought)
• 1 egg (for Egg Wash)
• 1 pound Ground Beef
• 1 medium Onion, diced
• 2 cloves Garlic, minced
• 2 medium Carrots, diced (optional)
• 2 tablespoons Flour
• 1 cup Beef Broth
• 2 tablespoons Worcestershire Sauce
• 1 teaspoon Thyme
• Salt and Pepper to taste

Directions:

1. Prepare the Pie Crust: Begin by making the pie crust. You can use a homemade recipe or store-bought dough. If you’re making it from scratch, make sure to chill it for at least 30 minutes before using.

2. Cook the Onion and Garlic: Heat a skillet over medium heat. If your pan is not non-stick, add a splash of oil to prevent sticking. Once the skillet is hot, add the diced onion. Sauté the onion until it becomes soft and translucent. This should take about 4-5 minutes. Afterward, add the minced garlic and cook it for about 1 minute, stirring continuously to prevent burning.

3. Add Carrots (Optional): If you’re including diced carrots, now is the time to add them to the skillet. Cook for an additional 5-7 minutes until they are tender. This is a great way to sneak in some extra vegetables.

4. Brown the Ground Beef: Next, add the pound of ground beef to the skillet. Use a wooden spoon to break it apart as it cooks. Stir occasionally and cook until the meat has turned a nice brown color. This usually takes about 5-6 minutes. Make sure to drain any excess fat if necessary.

5. Thicken the Filling: Once the beef is browned, sprinkle 2 tablespoons of flour over the mixture. Stir to combine the flour with the beef mixture, ensuring everything is well-coated. The flour will help thicken the filling as it cooks.

6. Add Broth and Seasoning: Pour the beef broth and Worcestershire sauce into the skillet. Stir to combine. Allow the mixture to come to a simmer. This step is essential as it helps develop the flavors of the dish. Season the mixture with thyme, salt, and pepper to taste.

7. Preheat the Oven: While your meat filling simmers, preheat your oven to 400°F (200°C). This ensures the pie has an even and perfect bake.

8. Assemble the Pie: Take half of the chilled pie dough and roll it out on a clean, floured surface. Carefully lay it into a pie dish, ensuring it fits snugly. Next, spoon the meat mixture into the crust on top of the dough.

9. Cover the Filling: Roll out the second half of the dough and place it over the filling. Be sure to seal the edges by pressing them together to keep the filling inside. Use a knife to cut several slits in the crust, allowing steam to escape during baking.

10. Apply Egg Wash: In a small bowl, beat one egg to create an egg wash. Use a pastry brush to gently brush the egg wash over the top crust. This will give the pie a beautiful golden finish when baked.

11. Bake the Pie: Place your pie in the preheated oven and bake for about 35-40 minutes, or until the crust is golden brown and flaky. The filling should be bubbling lightly around the edges, indicating it’s done.

12. Cool and Serve: Once the pie is out of the oven, let it cool for 10-15 minutes. This cooling time helps the filling set a bit, making it easier to cut and serve. Enjoy your delicious Savory Traditional Meat Pie with a side salad or just as it is!

how to serve Savory Traditional Meat Pie

Serving Savory Traditional Meat Pie is as enjoyable as making it. This dish is best served warm, either straight from the oven or after a short cooling period. One simple way to serve this pie is to cut it into wedges and place them on individual plates or a large serving platter. Pair it with a light green salad, roasted vegetables, or some mashed potatoes for a wholesome meal.

If you’re entertaining, consider garnishing the pie with fresh herbs such as parsley or thyme to add a pop of color. You can also serve it alongside a rich gravy or a tangy dipping sauce to enhance the flavor even more.

Leftovers can be stored in the refrigerator and enjoyed the next day, either reheated in the oven or microwaved for a quick meal. This makes the meat pie an excellent option for meal prepping or making ahead for a busy week ahead.

how to store Savory Traditional Meat Pie

Storing Savory Traditional Meat Pie is quite straightforward. If you have any leftover pie after your meal, allow it to cool to room temperature. Once cool, slice the pie into individual servings or keep it whole, depending on your preference.

Refrigeration: Place the leftover pie or pie slices in an airtight container or wrap them tightly in plastic wrap. Store in the refrigerator for up to 3-4 days. When you’re ready to enjoy your leftovers, simply reheat in the oven at 350°F (175°C) until warm.

Freezing: If you want to keep the Savory Traditional Meat Pie for a more extended period, you can freeze it. Wrap the cooled pie tightly with plastic wrap and then again with aluminum foil to protect it from freezer burns. It can be stored in the freezer for up to 2-3 months. To reheat, bake from frozen in the oven at 350°F (175°C) for about 50-60 minutes, or until heated through.

tips to make Savory Traditional Meat Pie

1. Chill the Dough: A chilled pie crust is easier to handle and ensures a flaky texture when baked. Don’t skip the chilling step, especially if you’re making it from scratch.

2. Mix It Up: Feel free to experiment with the filling! Add mushrooms, peas, or even leftover roasted meats for a unique twist. This versatile dish can adapt to what you have on hand.

3. Use High-Quality Ingredients: Opt for fresh ground beef and high-quality broth to enhance the flavors of your pie. The better the ingredients, the richer the taste.

4. Test for Seasoning: Before sealing the pie, taste the filling and adjust the seasoning as necessary. A well-seasoned filling can make all the difference.

5. Let It Rest: Allow the pie to rest after baking. This step helps the filling settle and makes it easier to cut clean slices.

variation

If you’re looking for variations on the Savory Traditional Meat Pie, consider these options:

• Meat Mix: Instead of just beef, try mixing different types of meat, such as lamb or pork, to create a diverse flavor profile.

• Vegetarian Option: Swap the ground beef for lentils or mushrooms, combined with plenty of seasonings, to make a delicious vegetarian version of the pie.

• Spicy Twist: Add some chili powder or diced jalapeños to the filling if you enjoy a little heat. This can add an exciting kick to the traditional flavors.

• Herb Infusion: Experiment with different herbs in your meat filling. Rosemary or sage can transform the flavor and bring a fresh twist.

FAQs

1. Can I make the pie crust in advance?

Yes! You can prepare the pie crust a day ahead. After making it, wrap it in plastic wrap and store it in the refrigerator.

2. Is it okay to freeze the meat pie?

Absolutely! You can freeze the meat pie before or after baking. Just ensure it is well-wrapped to prevent freezer burns. When ready to eat, thaw in the fridge overnight before baking or reheating.

3. What can I serve with the meat pie?

Savory Traditional Meat Pie pairs well with a light salad, mashed potatoes, steamed vegetables, or even a simple gravy for drizzling on top.

4. Can I use ground turkey or chicken instead of beef?

Yes, you can replace ground beef with ground turkey or chicken for a leaner option. Just watch the cooking times, as turkey can cook a little faster.

5. How long does the meat pie last in the fridge?

The meat pie can be stored in the refrigerator for up to 3-4 days if kept in an airtight container.

In conclusion, the Savory Traditional Meat Pie is a timeless dish that captures the spirit of comfort food. Whether served during a family meal or as a crowd-pleaser at gatherings, it is sure to leave a lasting impression on all who enjoy it. So roll up your sleeves, gather your ingredients, and enjoy the process of creating this delightful pie!

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