Grilled Peach Salad: A Sweet and Savory Summer Delight
Grilled Peach Salad: A Sweet and Savory Summer Delight
Summer is the perfect time to enjoy fresh, vibrant salads that highlight the season’s best produce. This Grilled Peach Salad combines the natural sweetness of charred peaches with the peppery bite of arugula, creamy burrata, and a tangy balsamic glaze. It’s an easy yet elegant dish that’s perfect for warm-weather gatherings or a light lunch.
If you love summer salads, you might also enjoy this Summer Peach Burrata Salad or this Fresh Peach Burrata Salad for more delicious ideas.
Ingredients
- 4 ripe peaches, halved and pitted
- 4 cups arugula
- 1 ball burrata cheese
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions
1. Grill the Peaches
Preheat your grill or grill pan to medium-high heat. Brush the peach halves with olive oil and place them cut-side down on the grill. Cook for 2-3 minutes until char marks appear. Flip and grill for another 1-2 minutes. Remove from heat and let cool slightly.
2. Assemble the Salad
In a large bowl, combine the arugula and fresh basil leaves. Tear the burrata cheese into small pieces and scatter it over the greens. Add the grilled peach halves.
3. Drizzle and Serve
Drizzle the balsamic glaze over the salad and season with salt and pepper to taste. Gently toss to combine and serve immediately.
Expert Tips
- Choose ripe but firm peaches for grilling to prevent them from becoming too soft.
- For extra flavor, add a sprinkle of toasted nuts or seeds, such as almonds or pumpkin seeds.
- If you don’t have balsamic glaze, reduce balsamic vinegar in a small saucepan until it thickens.
FAQ
Can I use other stone fruits in this salad?
Absolutely! Plums, nectarines, or apricots would work beautifully in this recipe.
How do I store leftovers?
This salad is best enjoyed fresh, but you can store the components separately in the refrigerator for up to 2 days. Assemble just before serving.
Can I make this salad ahead of time?
While the salad is best served fresh, you can grill the peaches and prepare the other ingredients in advance. Assemble and dress the salad just before serving.
For more summer salad inspiration, check out this Authentic Italian Bruschetta or this Classic Tomato Basil Bruschetta.
Grilled Peach Salad: A Sweet and Savory Summer Delight
Ingredients
Method
- Preheat your grill or grill pan to medium-high heat. Brush the peach halves with olive oil and place them cut-side down on the grill. Cook for 2-3 minutes until char marks appear. Flip and grill for another 1-2 minutes. Remove from heat and let cool slightly.
- In a large bowl, combine the arugula and fresh basil leaves. Tear the burrata cheese into small pieces and scatter it over the greens. Add the grilled peach halves.
- Drizzle the balsamic glaze over the salad and season with salt and pepper to taste. Gently toss to combine and serve immediately.
