Ghost Cinnamon Rolls
Fun and festive Ghost Cinnamon Rolls that capture the spirit of Halloween. Perfect for parties or as a spooky snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated cinnamon rolls
- 1 cup of powdered sugar
- 2 tablespoons of milk
- Black food coloring or chocolate chips (for eyes)
Instructions
- Preheat your oven according to the package instructions for the cinnamon rolls (usually 350°F/175°C).
- Open the can of refrigerated cinnamon rolls and unroll each piece. Set aside any icing for later use.
- Place the cinnamon rolls on a greased baking sheet. Bake for 13-17 minutes until golden brown.
- Combine powdered sugar and milk in a mixing bowl to make the glaze.
- Let the cinnamon rolls cool for a few minutes, then drizzle the glaze over each roll.
- Add black food coloring or chocolate chips for the ghostly eyes.
- Serve on a spooky platter and enjoy!
Notes
These rolls are great for involving kids in the kitchen! Feel free to get creative with decorations.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/ghost-cinnamon-rolls-easy-recipe/