Quick and Easy White Chicken Chili: A Healthy Comfort Food Classic

When you’re craving something warm and comforting but short on time, this quick and easy white chicken chili is your perfect solution. Unlike traditional red chili, this lighter version gets its creamy texture from white beans and tender chicken, making it an healthier alternative that’s equally satisfying. Ready in just 30 minutes, this recipe will become your go-to weeknight meal.

Ingredients

This white chicken chili comes together with simple pantry staples:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and diced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• Salt and black pepper to taste
• Optional toppings: shredded cheese, sour cream, cilantro, avocado

Step-by-Step Instructions

1. Sauté the Base: Heat olive oil in a large pot over medium-high heat. Add diced chicken and cook until lightly browned, about 5-7 minutes.
2. Add Aromatics: Stir in chopped onion, garlic, and jalapeño. Cook for 3-4 minutes until vegetables have softened.
3. Combine Ingredients: Add white beans, green chilies, chicken broth, cumin, oregano, salt, and pepper. Bring to a simmer.
4. Simmer and Thicken: Reduce heat to medium-low and simmer for 15-20 minutes, stirring occasionally, until chili has thickened slightly.
5. Adjust and Serve: Taste and adjust seasoning if needed. Serve hot with your favorite toppings.

Expert Tips for Perfect White Chicken Chili

For Extra Creaminess: Mash a small portion of the beans before adding them to create a thicker, creamier consistency.

Spice Control: Remove the seeds from the jalapeño for milder heat, or leave them in for a spicier chili.

Chicken Shortcut: Use pre-cooked shredded chicken to cut down cooking time even further.

Make It Creamier: Stir in 1/4 cup of Greek yogurt or light cream cheese at the end for extra creaminess.

Frequently Asked Questions

Can I make this chili ahead of time?
Yes! This chili actually tastes even better the next day as flavors meld together.

What’s the difference between white chili and regular chili?
White chili uses chicken instead of beef and white beans instead of kidney beans, creating a lighter, creamier dish.

Can I freeze white chicken chili?
Absolutely! Store in airtight containers for up to 3 months.

Is this chili healthy?
Yes! It’s packed with lean protein and fiber from the beans, making it a nutritious meal option.

Quick and Easy White Chicken Chili

This quick and easy white chicken chili is a lighter alternative to traditional red chili, featuring creamy white beans and tender chicken. Ready in just 30 minutes, it’s the perfect comforting weeknight meal that’s both healthy and satisfying.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and diced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• Salt and black pepper to taste
• Optional toppings: shredded cheese, sour cream, cilantro, avocado

Method

 

Instructions

1. Sauté the Base: Heat olive oil in a large pot over medium-high heat. Add diced chicken and cook until lightly browned, about 5-7 minutes.
2. Add Aromatics: Stir in chopped onion, garlic, and jalapeño. Cook for 3-4 minutes until vegetables have softened.
3. Combine Ingredients: Add white beans, green chilies, chicken broth, cumin, oregano, salt, and pepper. Bring to a simmer.
4. Simmer and Thicken: Reduce heat to medium-low and simmer for 15-20 minutes, stirring occasionally, until chili has thickened slightly.
5. Adjust and Serve: Taste and adjust seasoning if needed. Serve hot with your favorite toppings.

Notes

Mash a small portion of the beans before adding for extra creaminess. Use pre-cooked shredded chicken to save time. Remove jalapeño seeds for milder heat or leave in for spicier chili.